Description

Kodubale

• Kodubale (also spelled as Kodubali) is a popular snack from Karnataka, a state in South India. It’s a crunchy, savory treat made from rice flour, urad dal (black gram) flour, and a variety of spices. The dough is shaped into rings and deep-fried until golden and crispy. It’s commonly served as a snack or appetizer, often with a cup of tea or coffee.

Ingredients: Rice Flour, Edible Vegetable Oil (Rice Bran) ,Rava , Gram Flour, Urad Dal Flour, Sesame seeds, Edible Common Salt…

• Shelf Life:1 month.

Tapioca Sticks

• Ready-to-eat crispy, thin-sliced Tapioca Sticks Chips.
•  Made from sticks of Tapioca root fried in fresh coconut oil.
• We remove the skin of Tapioca and cut it into small pieces. Then we wash it in water to remove stains and other impurities and then we fry it.

• Fresh, Crispy, Thin.

• Ingredients: Tapioca, Turmeric Powder, Chilli Powder, Salt…
• Shelf life: 1 month.
• Storage Instructions: Store in a cool and dry place in an air-tight container.